Schlagwort: food

Groundbreaking new apprenticeship program promotes systems science principles in practice

Building on a 2017 initiative by Ray Ison, BCSSS board member, IFSR president and professor at the Open University UK, in convening a meeting of employers from which emerged an employer-led Trailblazer Committee, the UK the Institute for Apprenticeships &

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BCSSS Mitglieder zum „Systemic Inquiry“ eingeladen, „Governing the Anthropocene. Cybersystemic Possibilities?“

The Systemic Inquiry ‘Governing the Anthropocene. Cybersystemic Possibilities?’ was held at Herrenhausen Palace, Hanover from 30-31st July 2015. Stefan Blachfellner (BCSSS Managing Director and IFSR Vice President), David Rousseau (BCSSS Scientific Council Member), Felix Tretter (BCSS Fellow), Thomas Wallner (BCSSS

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