Tag: food

Groundbreaking new apprenticeship program promotes systems science principles in practice

Building on a 2017 initiative by Ray Ison, BCSSS board member, IFSR president and professor at the Open University UK, in convening a meeting of employers from which emerged an employer-led Trailblazer Committee, the UK the Institute for Apprenticeships &

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Several BCSSS members have been invited to the Systemic Inquiry on Governing the Anthropocene. Cybersystemic Possibilities?

The Systemic Inquiry ‘Governing the Anthropocene. Cybersystemic Possibilities?’ was held at Herrenhausen Palace, Hanover from 30-31st July 2015. Stefan Blachfellner (BCSSS Managing Director and IFSR Vice President), David Rousseau (BCSSS Scientific Council Member), Felix Tretter (BCSS Fellow), Thomas Wallner (BCSSS

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